Exclusive Culinary & Wine Event
with Michelin-starred chef, Lefteris Lazarou
Join us for a specially curated 7-course tasting menu, carefully paired with our finest wines. The meal will be held at Marathasa Wines on our atmospheric Tasting Floor, amidst the tranquil setting of the Marathasa valley.
Chef Lefteris will be cooking with us all weekend, so please join us for dinner on Friday 15 November or Saturday 16 November or for lunch on Sunday 17 November.
Places are extremely limited so book early to avoid disappointment!
Multi-award winning chef, Lefteris Lazarou is best known for his culinary mastery of seafood dishes, being the first Chef to be awarded a Michelin star for Greek cuisine in 2002, an award which he maintains to this day. His pioneering creations with lesser-known fish have resulted in many modern-day classics and has firmly established fish and seafood’s rightful place in fine-dining.
